I can’t believe the holidays are upon us! Enjoy this yummy cookie recipe from Baileys

• 1/2 cup margarine or butter
• 1 1/2 cups graham cracker cups
• 1 (14 oz) can Eagle Brand Sweetened Condensed milk (not evaporated milk!)
• 1 cup (6 oz) semi-sweet chocolate morsels
• 1 1/2 cup flaked coconut
• 2 cups chopped nuts
• 1 cup Baileys Irish Cream (liqueur)

1. Preheat oven to 350 degrees. In 13X9 inch baking pan, melt margarine or butter in oven. Add 4 oz Baileys and stir.

2. Sprinkle graham cracker crumbs over margarine; pour Eagle Brand evenly over crumbs. Layer evenly with remaining ingredients (not including the remaining Baileys); press down firmly with fork.

3. Bake 25 minutes or until lightly browned. Cool. Chill if desired.

4. Cut into bars. Baste remainder of Baileys (4 oz) evenly over top of bars. Store loosely covered at room temperature.